Street Address: Longgang
City: Shenzhen
Province: Guangdong
Country/Region: China
Carbonate beer, soda, water, juice, and even tonic or seltzer water at home
1. Better Than Shaking a Keg! 2. Are you tired of carbonating your beer the unpredictable way? You crank up the PSI in the keg, shake, and wait with bated breath, hoping you didnt just over-carbonate your batch. Using a diffusion stone pays off with a reliable level of carbonation every time. 0.5 micron stone is ideal to force carbonate your kegged beer, or as an aeration stone prior to fermentation. It produces nice small bubbles, giving more surface area for diffusion. 3. Note: To prevent the micropore from getting clogged, we recommend not handling the porous surface directly with your fingers. Clean and sanitize the diffusion stone thoroughly before and after each us.