Food Grade Sodium Alginate

Product Attribute:

Applicationt: 

Zijin

Production Description:

Appearance white or light yellow powder, odorless and tasteless.
Application widely used in food, beverage, candy and pharmaceutical industry.
Storage should be stored in a dry, clean and ventilated environment. Storage temperature below 25 . Moisture-proof, heat-resistant, sunscreen, with no toxic substances mixed together, in order to avoid the pollution, storage period of 24 months, in content: 99% in
Packing woven bag lined with plastic bag, 25 kg / bag

1. The stability
Food grade sodium alginate instead of starch, gelatin as a stabilizer in ice cream, can control the formation of ice crystals, to improve the flavor of ice cream, but also a stable sugar water ice, ice sherbet ice milk and other mixed drinks, many dairy products, such as the stabilizing effect of processed cheese, whipped cream, dry milk cool using sodium alginate can to prevent food and packaging can even cover the viscous, as dairy products, allows it to remain stable and prevent cracking.

2 .thickening and emulsifying
Food grade sodium alginate is used for salad (a salad) sauce, pudding (a kind of dessert), jam, thickening agent, tomato paste and canned products, in order to improve the stability of the products, reduce fluid exudation.

3.to hydrate
In adhesion, food grade sodium alginate can improve product noodles, rice noodles, add a fraction of organization of production, so that the tensile strength, bending strength, reduce breakage rate, especially for low-gluten flour, the effect is more obvious. Add a food grade sodium alginate in bread, pastries and other products, can improve product homogeneity and the internal organization of the water holding ability, extend the storage time. Add can provide heat fusion layer of protection in the frozen confectionery products, improve the flavor oven, improve the performance of the melting point.

4.Cementitious character
Food grade sodium alginate gel can be made into a variety of food, maintain colloidal state good, does not have ooze liquid or contract, is suitable for frozen food and artificial food, can also be used to cover the fruit, meat, poultry and aquatic products as a protective layer, and no direct contact with air, prolong storage time. Can also be used as bread sugar, stuffing, pastry overlay, canned video self-gelling into agent. In the high temperature, can be frozen and acidic medium to maintain the original form. Also can replace agar made with elastic, not sticky, transparent crystal soft.

Food grade sodium alginate quality standard :