Product Attribute:
Applicationt:
Logicus
Production Description:
Under the wave of globalised business, ice cream, as a popular dessert, is being imported more and more frequently. However, the process of ice cream import customs clearance is complicated and involves many links, how to optimise the process and improve efficiency has become a key issue for importers to solve.
1. Understand the relevant regulations and standards of the target market
Including restrictions on the use of food additives, labelling requirements and so on. Precisely determine the category, specification, composition and other information of imported ice cream, and communicate and coordinate with suppliers in advance to ensure that the goods meet the requirements of the importing country. At the same time, handle all kinds of import qualifications and licences, such as food business licences, etc., to lay a solid foundation for subsequent customs clearance.
2.Transportation
According to the characteristics of ice cream, choose the appropriate cold chain transport mode. A professional cold chain logistics company can ensure the low temperature environment of ice cream during transportation to prevent melting and deterioration. Moreover, real-time monitoring of the transport temperature and cargo status, once abnormalities occur, timely measures can be taken to remedy the situation and ensure the quality and safety of the goods.
3. Customs clearance
Importers should organise complete customs documents in advance, including commercial invoices, packing lists, bills of lading, certificates of origin, health certificates and so on. Ensure that the information in the documents is accurate and matches with each other, so as to avoid delays in customs clearance due to problems with the documents. Co-operate with professional and experienced customs brokers, who are familiar with customs policies, regulations and operating procedures, and can efficiently complete customs procedures, accurately declare the value of goods, tax rates and other key information to speed up customs audit.
4.Inspection and quarantine
Customs will conduct strict inspection of imported ice cream to check whether the product quality, microbiological indicators, labelling and marking comply with the standards. Importers should actively cooperate with the inspection and quarantine work, prepare samples and related information in advance, for the possible failure of the inspection should have a plan to deal with the situation, timely rectification to re-apply for inspection, to avoid prolonged detention of goods at the port.
5. Information technology to enhance the efficiency of customs clearance
Establishment of an electronic data exchange system to achieve real-time sharing of information between importers, customs brokers, customs, inspection and quarantine departments and other parties to reduce the error of manual transmission of information and time costs.