Product Description
Boiling point: 636.8±55.0 °C(Predicted)
Density: 1.381
Storage conditions: Inert atmosphere,Room Temperature
Acidity coefficient (pKa): 9.77±0.26 (Predicted)
Product Function
N-Coumaroyl dopamine is a naturally occurring compound commonly found in a variety of plants, including cacao (also known as the cacao tree). As we just mentioned, N-coumaroyldopamine compounds can be sourced naturally or synthetically manufactured and used in products. Typically, you'll see the nutrition panel mention "cocoa seed extract" which should then be "standardized to x% N-coumaroyl dopamine". N-coumaroyl dopamine is known as a beta-2 agonist, and this is the primary function we use it for in supplements.
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